SORGHUM

Nutritional Profile:

Presence of prolamin makes it easily digestible on cooking- helps certain dietary groups; rich in ß- carotene, folic acid, and riboflavin;

Sorghum is traditional staple food of the dry land regions of the world, a warm season crop intolerant to low temperatures, resistant to pests/diseases and highly nutritious. It ranks fifth in cereals produced world-wide and fourth in India..